The President of the sushi restaurant chain Sushi Zanmai, Kiyoshi Kimura, removes the fin of a blue fin tuna outside his main restaurant at the outer Tsukiji market, in Tokyo, January 5th, 2015. The 180 kg blue fin tuna traded at a prize of ¥4.5 million ($37,500) and was the most expensive fish at this year’s New Year auction at the Tsukiji market, local media reported. |
